Roasted Asparagus and Potatoes
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Small red potatoes |
| 2 | lb | Asparagus; trimmed and bottom 2 inches of stalks peeled |
| 1 | tb | Extra-virgin olive oil |
| 1 | tb | Balsamic vinegar |
| Coarse kosher salt to taste | ||
| Freshly ground black pepper to taste |
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