Roasted Asparagus and Potatoes Young

Yield: 6 Servings
Categories: Beans, Asparagus
1lbSmall red potatoes
2lbAsparagus; trimmed, lower2"peeled (opt)
1tbExtra-virgin olive oil
1tbBalsamic vinegar
Coarse kosher salt; to taste
Freshly ground black pepper; to taste
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