Roasted Asparagus Crostini with Parmesan
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh asparagus, washed and trimmed |
| 1/4 | c | Plus 2 tablespoons extra virgin olive oil |
| Salt and pepper, to taste | ||
| 1 | Loaf good-quality baguette cut into 3/4-inch slices | |
| 1 | Clove garlic, halved | |
| 1 | tb | Balsamic vinegar |
| White truffle oil or another favorite flavored olive oil | ||
| A piece of Parmesan, to shave over asparagus |
Advertisement