Roasted Beef
| Yield: | 1 Servings |
| Categories: |
| 8 | lb | Standing rib roast |
| 4 | Cloves garlic; cut into slivers (up to 6) | |
| 1/2 | c | Olive oil |
| Salt and freshly ground pepper | ||
| 1/2 | ts | Ground allspice |
| 1 | c | Beef stock |
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| Yield: | 1 Servings |
| Categories: |
| 8 | lb | Standing rib roast |
| 4 | Cloves garlic; cut into slivers (up to 6) | |
| 1/2 | c | Olive oil |
| Salt and freshly ground pepper | ||
| 1/2 | ts | Ground allspice |
| 1 | c | Beef stock |