Roasted Beef with Horseradish Cream
| Yield: | 7 Servings |
| Categories: | Beef |
| LISA HLAVATY FDGN81A | ||
| 1/4 | c | Vegetable oil |
| 2 | tb | Cider vinegar |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | tb | Prepared horseradish |
| 1 | ts | Garlic;minced |
| 1/4 | c | Chopped fresh parsley |
| 3 1/2 | lb | Beef chuck roast |
| HORSERADISH CREAM | ||
| 1/2 | c | Dairy sour cream |
| 1/2 | c | Mayonnaise |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Prepared horseradish |
| 1 | ts | Lemon juice |
| 1 | ts | Dijon mustard |
| 1/4 | c | Fresh parsley |
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