Roasted Beet and Goat Cheese Salad
| Yield: | 4 Servings |
| Categories: | Side dishes, Beets, Salads, Vegetables, Dinner |
| 3 | Whole beets; washed | |
| 6 | c | Mixed greens; washed |
| GOAT CHEESE SALAD | ||
| 1/4 | c | Balsamic vinegar |
| 1 | tb | Dijon mustard |
| 1/2 | c | Olive oil |
| Salt and freshly ground pepper | ||
| 1/2 | c | Aged goat cheese; crumbled |
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