Roasted Beet, Asparagus and Garlic Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 1 | lb | Red beets (small if possible) |
| 1 | lb | Golden beets, * see note |
| 1 | Head garlic | |
| 1 | c | Water |
| 1 | lb | Fresh asparagus (slender stalks) |
| 1/4 | c | + 1 tablespoon olive oil, divided |
| Salt to taste | ||
| 2 | tb | Balsamic vinegar |
| 1/4 | c | Fresh orange juice |
| 1 | tb | Minced onion |
| Pepper to taste |
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