Roasted Beet Salad with Mandarin Oranges and Frisee
| Yield: | 8 Servings |
| Categories: | Beets, Fruits, Vegetables, Salads |
| DRESSING | ||
| 1/4 | c | Diced shallots |
| 1/4 | c | Balsamic vinegar |
| 1/4 | c | Blood orange OR tangerine juice |
| 1 | ts | Dijon mustard |
| 1/2 | c | Olive oil |
| Salt and pepper; to taste | ||
| SALAD | ||
| 8 | Mixed beets; such as gold; red; chiogga, both full-sized and baby | |
| 4 | Mandarin oranges; or other seasonal tangerines | |
| 4 | Blood oranges | |
| 6 | Heads frisee; a bitter lettuce | |
| 1/2 | bn | Mint leaves; cut into ribbon/chiffonade |
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