Roasted Beet Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Large red beets |
| 1/4 | c | Olive oil |
| Kosher salt and freshly ground black pepper | ||
| 1 1/4 | c | Rich chicken stock,; fat removed |
| 1/3 | c | Balsamic vinegar |
| 1 | tb | Sherry vinegar |
| 1 | tb | Honey (or to taste) |
| 1 | ts | Toasted and crushed anise seed |
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