Roasted Beets with Orange Cumin Glaze
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 5 | lg | Beets, (about 2 pounds) |
| 1/2 | c | Fresh orange juice |
| 1 | ts | Ground cumin |
| 1 | tb | White wine vinegar |
| 1 1/2 | tb | Honey |
| 1 | ts | Cornstarch |
| 2 | tb | Butter |
| 1/2 | ts | Salt |
| 1/4 | c | Walnuts, toasted and chopped |
| 1 | tb | Orange zest, finely chopped |
| 2 | tb | Fresh parsley, chopped |
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