Roasted Broccoli with Lemon Garlic Butter and Toasted Pine
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Broccoli florets |
| 2 | tb | Olive oil |
| Salt and freshly ground black pepper | ||
| 2 | tb | Unsalted butter |
| 1 | ts | Minced garlic |
| 1/2 | ts | Grated lemon zest |
| 1 | tb | Fresh lemon juice; (up to 2) |
| 2 | tb | Pine nuts; toasted |
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