Roasted Buttercup Squash and Baked Apples
| Yield: | 4 Servings |
| Categories: |
| 4 | lb | Buttercup squash, turban squash or |
| Butternut squash, halved crosswise, | ||
| Seeds scraped out | ||
| Olive oil | ||
| Fresh thyme leaves | ||
| Salt and freshly ground pepper | ||
| 4 | lg | Cortland apples; cored |
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