Roasted Butternut Soup
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 4 | Butternut Squash, peeled and | |
| Seeded -- in quarters | ||
| 1 | md | Onion -- diced fine |
| 4 | Stalks celery -- | |
| Washed/diced fine | ||
| 1/2 | c | Chicken stock |
| Ground cinnamon | ||
| Ground nutmeg | ||
| Salt + pepper -- to taste | ||
| Olive oil | ||
| Heavy cream or 1/2 + 1/2 -- | ||
| To taste |
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