Roasted Butternut Squash with Shallots and Th
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | lb | Butternut squash; peeled cut in 1 1/2 " cubes |
| 6 | Shallots; peeled | |
| 2 | tb | Vegetable or olive oil |
| 2 | ts | Thyme; minced |
| Salt and pepper |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | lb | Butternut squash; peeled cut in 1 1/2 " cubes |
| 6 | Shallots; peeled | |
| 2 | tb | Vegetable or olive oil |
| 2 | ts | Thyme; minced |
| Salt and pepper |