MealSteps

Roasted Calf's Liver with Wild Mushroom Sauce

Yield: 6 Servings
Categories:
3tbSweet paprika (preferably Hungarian)
1 1/2tbOlive oil, (up to 2)
Salt and freshly ground black pepper, to taste
3lbPiece of calf's liver
1 1/4cVeal stock or chicken stock
Wild Mushroom Sauce as an accompaniment, if desired, see recipe