Roasted Carrots, Celery, Corn and Asparagus <r T>
| Yield: | 4 Servings |
| Categories: | Low-Fat, Vegetables, Side dishes |
| 1 | lb | Baby Carrots |
| 1/2 | lb | Blanched Asparagus |
| 4 | Stalks Celery | |
| 1 | c | Corn Kernels |
| 1/2 | ts | Dried Rosemary; Crushed |
| 1 | ts | Dried Marjoram |
| 1 | ts | Dried Basil |
| Salt; To Taste | ||
| 1 | tb | Dried Parsley |
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