Roasted Carrots with Ginger

Yield:	1 Servings
Categories:

1	lb	Carrots; peeled and halved lengthwise
3	tb	Unsalted butter; melted
1	tb	Finely grated fresh ginger
		Salt and freshly ground black pepper
1	ts	Grated orange zest
1	c	Orange juice
1	tb	Honey
2	tb	Minced fresh cilantro