Roasted Chicken (Emeril)
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Minced garlic |
| 4 | tb | Sun-dried tomato paste |
| 1/4 | c | Olive oil |
| 1 | ts | Black pepper |
| 1 | ts | Salt |
| 1 | tb | Chopped fresh basil |
| 1 | tb | Chopped fresh parsley |
| 2 | 3-pound whole chickens |
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| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Minced garlic |
| 4 | tb | Sun-dried tomato paste |
| 1/4 | c | Olive oil |
| 1 | ts | Black pepper |
| 1 | ts | Salt |
| 1 | tb | Chopped fresh basil |
| 1 | tb | Chopped fresh parsley |
| 2 | 3-pound whole chickens |