Roasted Chicken and Potatoes
| Yield: | 5 Servings |
| Categories: | Poultry, Vegetables |
| 1 | c | Chopped celery |
| 1 | md | Onion; chopped |
| 1/2 | c | Butter or margarine |
| 2 | tb | Poultry seasoning |
| 1/2 | ts | Rubbed sage |
| 8 | c | Day-old white bread |
| 1/2 | c | Chicken broth |
| 5 | -6 pound roasting chicken | |
| 1/2 | ts | Paprika |
| 1/4 | ts | Salt |
| 1 | pn | Black pepper |
| 6 | md | Baking potatoes; peeled and quartered |
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