Roasted Chicken and Vegetables in Puff Pastry
| Yield: | 1 Servings |
| Categories: | Fall, Chicken |
| 1 | pk | (17 1/4-ounce) frozen puff pastry sheets; thawed |
| 1 | Red bell pepper; coarsely chopped | |
| 1 | cn | (4 1/2-ounce) sliced ripe olives; drained |
| 1 1/2 | tb | Chopped fresh or dried rosemary |
| 1 1/2 | tb | Olive oil |
| 1 | lb | Small round red potatoes; quartered |
| 4 | lg | Shallots; cut in half lengthwise |
| 3 | Garlic cloves; pressed | |
| 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 1/2 | ts | Paprika |
| 4 | Skinned and boned chicken breast halves; cut into 1-inch pieces | |
| 1 1/2 | tb | Olive oil |
| Garnish: fresh rosemary sprigs |
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