Roasted Chicken Breast W/roasted Onions, Potatoes and Balsam
| Yield: | 1 Servings |
| Categories: | Potatoes |
| 1/2 | c | Olive oil |
| 1/3 | c | Balsamic vinegar |
| 2 | lg | Onions, peeled, w/their root |
| Ends on -- quartered | ||
| 1 | lb | Small |
| And halved | ||
| Salt and freshly ground | ||
| Pepper | ||
| 4 | Whole chicken breasts | |
| W/bone/skin, split -- about | ||
| 1 | lb | Each |
| (I use thigh and leg | ||
| Combination) | ||
| 4 | Whole garlic cloves -- | |
| Peeled | ||
| Red potatoes -- scrubbed |
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