Roasted Chicken Breasts with Cranberry Port S
| Yield: | 12 Servings |
| Categories: | Poultry, Main Dishes, Vegetables |
| 12 | Chicken breasts, boneless | |
| STUFFING | ||
| 2 | tb | Butter |
| 1 | md | Onion, finely chopped |
| 1 | lb | Mushrooms, finely chopped |
| 3 | Zucchini, grated and drained | |
| 1 | ts | Tarragon, dried |
| 1/2 | c | Whipping cream |
| 2 | tb | Lemon juice |
| 1/4 | c | Breadcrumbs |
| 1/4 | c | Parsley, finely chopped |
| Salt | ||
| Pepper, fresh ground | ||
| SAUCE | ||
| 1/2 | c | Port |
| 1 | c | Red wine |
| 2 | tb | Butter |
| 1/2 | c | Cranberries, dried |
| 2 | c | Chicken stock |
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