Roasted Chicken Breasts with Cranberry Port S

Yield: 12 Servings
Categories: Poultry, Main Dishes, Vegetables
12Chicken breasts, boneless
STUFFING
2tbButter
1mdOnion, finely chopped
1lbMushrooms, finely chopped
3Zucchini, grated and drained
1tsTarragon, dried
1/2cWhipping cream
2tbLemon juice
1/4cBreadcrumbs
1/4cParsley, finely chopped
Salt
Pepper, fresh ground
SAUCE
1/2cPort
1cRed wine
2tbButter
1/2cCranberries, dried
2cChicken stock
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