Roasted Chicken Breasts with Cranberry Port S
Yield: | 12 Servings |
Categories: | Poultry, Main Dishes, Vegetables |
12 | Chicken breasts, boneless | |
STUFFING | ||
2 | tb | Butter |
1 | md | Onion, finely chopped |
1 | lb | Mushrooms, finely chopped |
3 | Zucchini, grated and drained | |
1 | ts | Tarragon, dried |
1/2 | c | Whipping cream |
2 | tb | Lemon juice |
1/4 | c | Breadcrumbs |
1/4 | c | Parsley, finely chopped |
Salt | ||
Pepper, fresh ground | ||
SAUCE | ||
1/2 | c | Port |
1 | c | Red wine |
2 | tb | Butter |
1/2 | c | Cranberries, dried |
2 | c | Chicken stock |
Advertisement