Roasted Chicken Sandwiches with Jack Cheese and Chili Mayonn
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Mayonnaise |
| 3 | lg | Garlic cloves; minced |
| 2 | ts | Minced canned chipotle chilies |
| 1 | lg | Red bell pepper |
| 1 | lg | Yellow bell pepper |
| 1 | lg | Orange bell pepper |
| 5 | c | Mixed baby greens |
| 5 | md | Tomatoes; thinly sliced |
| 12 | Skinless boneless chicken breast halves; 6- to 8-ounce | |
| 2 | tb | Olive oil |
| 12 | oz | Monterey Jack cheese with jalape?os; sliced |
| 4 | French bread baguettes; ends trimmed, each cut crosswise into 3 equal pieces, halved lengthwise |
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