Roasted Chicken with Vinegar and Rosemary
| Yield: | 4 Servings |
| Categories: | Poultry, Italian |
| 1 | Frying chicken, cut in half and well trimmed of fat (3 lb) | |
| 1/3 | c | White wine vinegar |
| 1 | tb | Minced garlic |
| 2 | tb | Minced fresh rosemary OR |
| 2 | ts | Crumbled dried rosemary |
| 3/4 | c | Chicken broth |
| 1/2 | ts | Coarse salt |
| 1/2 | ts | Freshly milled ground pepper |
| 4 | Fresh rosemary sprigs |
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