Roasted Chile and Tomato Relish
| Yield: | 4 Servings |
| Categories: | Sauces |
| 2 | Green chiles (2-3 inches long) | |
| 1 | sm | Bell pepper |
| 2 | lg | Ripe tomatoes |
| 2 | -(up to) | |
| 3 | tb | Fresh lemon juice |
| 1 | ts | Ground cumin |
| 1 | ts | Ground fennel |
| 1/2 | c | Chopped fresh parsley |
| Salt to taste |
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