Roasted Corn and Lobster Chowder
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta |
| 4 | Ears fresh sweet corn; (about 2 cups corn) | |
| Butter; for brushing corn | ||
| 2 | tb | Unsalted butter |
| 1 | lg | Peeled & diced onion; (about 1 cup) |
| 2 | Celery stalks; diced | |
| 1 | Leek; split, cleaned, and diced | |
| 1 | lg | Sweet red pepper; diced |
| 2 | Seeded & diced jalapeno peppers, (2 to 3) | |
| 2 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 1 | Vanilla bean; split and seeds scraped out | |
| 1 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 2 | qt | Hot chicken stock |
| 1 | Two-pound lobster | |
| 1/2 | c | Creme fraiche |
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