Roasted Corn, Red Pepper and Shiitake Mushroom Puddlng
| Yield: | 6 Servings |
| Categories: | Corn |
| 1 | lg | Whole head garlic |
| 1/3 | c | Unsalted butter; divided |
| 1 | c | Shiitake mushrooms; sliced |
| 3/4 | c | Red onion; diced |
| 1 1/2 | c | Corn kernels |
| 1 | sm | Jalapeno pepper; minced |
| 3/4 | c | Red peppers; roasted/diced |
| 3 | Eggs | |
| 1 | Egg white | |
| 1 | c | Buttermilk |
| 1 | c | Monterey Jack cheese; grated |
| 1 | c | Heavy cream |
| 1/2 | c | Cilantro; chopped |
| Salt and pepper to taste | ||
| 6 | Corn tortillas, 6" |
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