Roasted Corn Salad
| Yield: | 8 Servings |
| Categories: | Salads, Summer |
| 4 | Ears corn | |
| 4 | Tomatoes, seeded and diced | |
| 1 | bn | Green onions, thinly sliced |
| 3/4 | c | Feta cheese, crumbled |
| 2 | Sprigs fresh thyme | |
| 2 | ts | S, fresh tarragon chopped |
| Fresh ground black pepper, to taste | ||
| 1 1/2 | tb | Ons, balsamic vinegar |
| 2 1/2 | tb | Ons, extra virgin olive oil |
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