Roasted Corn Salsa - Martha Stewart Living

Yield: 5 1/2 cups
Categories: Salsas, Appetizers, Soups
4Ears fresh corn, husked
2tbUnsalted butter, melted
5Ripe tomatoes, seeded and cut into 1/4-inch dice
1/2smRed onion, peeled and finely chopped
1smJalapeno pepper, finely chopped, or to taste
1smClove garlic, peeled and finely chopped
1/2cCilantro leaves, coarsely chopped
3tbFresh lime juice, plus more to taste
Salt & freshly ground pepper
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