Roasted Corn Tortillas
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 4 | Ears grilled corn | |
| 2 | Poblano peppers; roasted | |
| 1 | Red pepper; roasted | |
| 2 | Tomatoes; chopped | |
| 1/4 | c | Cilantro; chopped |
| Juice of one lime | ||
| 1 | tb | Olive oil |
| 1/4 | lb | Cheese; grated |
| 8 | Tortillas | |
| Filling: | ||
| 3 | Zucchini; sliced lengthwise | |
| 3 | Yellow squash; sliced lengthwise | |
| 3 | Roasted peppers; different colors, | |
| Sliced | ||
| 1 | Eggplant sliced | |
| 1/4 | c | Chopped basil |
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