Roasted Cumin Carrots
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | lb | Carrots, * see note |
| 3 | tb | Olive oil |
| 2 | tb | Ground cumin |
| 1/2 | ts | Salt |
| 1 | ts | Black pepper |
| 1/4 | c | Fresh cilantro, finely chopped |
| 2 | Cloves garlic, finely chopped | |
| 1/2 | c | Feta cheese, crumbled |
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