Roasted Duckling W/apple Cornbread Dressing, Turned Red Blis
| Yield: | 1 Servings |
| Categories: |
| 1 | DUCKLING; 3 lbs | |
| 10 | oz | CORNBREAD DRESSING |
| 6 | RED BLISS POTATOES | |
| 10 | Stalks ASPARGUS | |
| 6 | oz | THYME JUS |
| CORNBREAD DRESSING | ||
| 1 | Granny Smith apple small diced | |
| 1 | Macintosh apple small diced | |
| 4 | oz | Spanish onion small diced |
| 4 | oz | Pork sausage |
| 6 | oz | Yellow cornbread |
| 4 | oz | Apple juice |
| To taste salt and pepper | ||
| THYME JUS | ||
| 10 | oz | Duck Stock |
| 1 | Bay leaf | |
| 5 | Thyme sprigs | |
| 1 | ts | Garlic and shallots |
| 6 | oz | White wine |
| Salt and pepper to taste | ||
| Dripping from duck | ||
| Cornstarch slurry to tighten |
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