Roasted Eggplant and Myzithra Cheese Puree
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | lb | Eggplant |
| 1/2 | c | Grated Myzithra cheese |
| 2 | tb | Fresh lemon juice |
| 2 | tb | Olive oil |
| 2 | Cloves garlic | |
| Salt and freshly ground black pepper |
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| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | lb | Eggplant |
| 1/2 | c | Grated Myzithra cheese |
| 2 | tb | Fresh lemon juice |
| 2 | tb | Olive oil |
| 2 | Cloves garlic | |
| Salt and freshly ground black pepper |