Roasted Eggplant Dip
| Yield: | 8 Servings |
| Categories: | Appetizers, Vegan, Vegetables, Dips |
| 1 1/2 | lb | Eggplant, halved lengthwise |
| 2 | Plum Tomatoes, halved | |
| 1 | sm | Onion, quartered |
| 4 | lg | Cloves Garlic, unpeeled |
| 1 | Sprig Fresh Thyme, or | |
| 1 | pn | Dried Thyme Leaves, crumbled |
| 2 | tb | Olive Oil |
| Fresh Parsley, minced | ||
| Toasted Pita Bread Triangles |
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