Roasted Eggplant Firecracker Rolls
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Fresh, whole eggplant |
| 5 | tb | Olive oil |
| 1 | sm | Onion, peeled and finely diced |
| 1/2 | Red bell pepper, finely diced | |
| 2 | Cloves garlic, peeled and finelychopped | |
| 1 | ts | Cayenne |
| 1 | tb | Ground cumin |
| Salt and freshly ground black pepper to taste | ||
| 1/4 | c | Chopped fresh cilantro leaves |
| 1/4 | c | Dry bread crumbs |
| 1 | pk | Phyllo dough, defrosted according to package directions |
| 1/4 | c | Melted unsalted butter |
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