Roasted Eggplant Salad with Olive Oil and Garlic
| Yield: | 1 Servings |
| Categories: |
| 4 | md | Eggplants; (about 4 1/2 pounds total) |
| 2 | md | Garlic cloves. minced; (up to 3) |
| 3 | tb | Extra-virgin olive oil; (up to 4) |
| 1 | ts | Strained fresh lemon juice; (optional) (up to 2) |
| 2 | tb | Chopped fresh coriander; (cilantro) (optional) (up to 3) |
| Salt and freshly ground black pepper | ||
| Fresh parsley springs; for garnish |
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