Roasted Eggplant Spread
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Eggplant; (see note) |
| 1 | lg | Clove garlic; thinly sliced |
| 1 | Bay leaf | |
| 2 | Sprigs fresh oregano | |
| 1/4 | c | Nonfat plain yogurt |
| 2 | ts | Lemon juice |
| 1 | ts | Chopped fresh marjoram |
| 1 | ts | Chopped fresh parsley |
| Salt | ||
| Black pepper |
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