Roasted Eggplant Tomato Relish (Biagan Bharta
| Yield: | 2 Servings |
| Categories: | Sauces, Indian |
| Stephen Ceideburg | ||
| 1 | md | Eggplants (1 pound) |
| 1/2 | ts | + tb mild vegetable oil |
| 1/4 | ts | Mustard seeds |
| 1/4 | ts | Cumin seeds |
| 1/2 | c | Chopped onion |
| 1/8 | ts | Turmeric |
| 1 | Fresh hot green chile, minced | |
| 1/2 | c | Peeled, chopped tomato |
| 1/4 | ts | Curry powder |
| 1/2 | ts | Salt, or to taste |
| 1/2 | ts | Sugar |
| Chopped fresh cilantro, for garnish |
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