Roasted Eggplant with Red Pepper Garnish
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | lb | Eggplant |
| 1 | sm | Red pepper |
| 1 | md | Red onion; diced |
| 2 | Cloves garlic; chopped coarsely | |
| 1/4 | c | Light olive oil |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 4 | c | Chicken broth |
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| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | lb | Eggplant |
| 1 | sm | Red pepper |
| 1 | md | Red onion; diced |
| 2 | Cloves garlic; chopped coarsely | |
| 1/4 | c | Light olive oil |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 4 | c | Chicken broth |