Roasted Fennel, Green Bean, and Potato Crisps Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | Fennel bulb | |
| 2 | tb | Olive oil |
| Salt and pepper | ||
| 1/2 | lb | New potatoes; sliced paper-thin in chips |
| 1 | tb | Extra virgin olive oil |
| 1/2 | lb | Haricot verte; blanched |
| 2 | ts | Chopped garlic |
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