Roasted Figs and Onions with Gorgonzola Croutons
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Extra virgin olive oil |
| 2 | tb | Garlic; chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/3 | c | Fresh mint; chopped |
| 4 | Red onions; halved and peeled | |
| 8 | Fresh figs | |
| 3 | tb | Balsamic vinegar |
| 5 | oz | Gorgonzola |
| 1 | ds | Tabasco sauce |
| 1 | ds | Worcestershire sauce |
| 3 | tb | Heavy cream |
| 12 | sl | Baguette |
| 3 | tb | Olive oil; which has been mixed with 1 crushed garlic clove |
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