Roasted Fillet of Beef with Rosemary Au Jus
| Yield: | 1 Servings |
| Categories: | Beef, Sauces |
| 1 | Whole fillet, peeled of surface fat and silver skin removed | |
| 1 | c | Soy sauce |
| 1/2 | c | Balsamic vinegar |
| 4 | tb | Worcestershire sauce |
| 4 | tb | A-1 sauce |
| 5 | tb | Sherry |
| 6 | Cloves garlic fresh ground pepper | |
| ROSEMARY AU JUS | ||
| 2 | Red onions, sliced | |
| 2 | tb | Dried rosemary |
| 3 | tb | Reserved marinade |
| 3 | tb | Sherry |
| Pepper | ||
| Chopped parsley for garnish | ||
| 3 | tb | Corn starch mixed with |
| 6 | tb | Beef stock |
| 2 | cn | Low-salt beef stock |
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