Roasted Fish Fillets W/dill and Spinach
| Yield: | 4 Servings |
| Categories: | Fish |
| Nonstick vegetable oil spray | ||
| 4 | 6-oz skinless fish fillets (such as orange roughy; snapper or flounder) | |
| 1 | tb | Fresh lemon juice |
| 4 | ts | Dijon mustard |
| 8 | tb | Finely chopped fresh dill or 2 tbs dried dillweed |
| 1 | ts | Olive oil (preferably extra-virgin) |
| 2 | pk | (10-oz) fresh spinach leaves; stems trimmed; rinsed, drained |
| 1 | Clove garlic; minced | |
| 1 | Lemon; quartered lengthwise |
Advertisement