Roasted Game Hens Stuffed Under the Skin with Herbed Ricott
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Ricotta |
| 1/3 | c | Freshly grated Parmesan cheese |
| 1 | Egg yolk, lightly beaten | |
| 1/4 | c | Finely chopped fresh basil |
| 3 | tb | Finely chopped fresh parsley |
| 1 1/2 | tb | Grated lemon zest |
| 2 | sm | Cloves garlic |
| 6 | Cornish game hens | |
| Salt and pepper | ||
| 1 1/2 | Lemons, cut into 6 quarters | |
| 1 1/2 | sm | Onions, cut into 6 quarters |
| 1/2 | c | White wine |
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