Roasted Game Hens with New Potatoes
| Yield: | 4 Servings |
| Categories: | Poultry |
| 8 | To 12 small (about 2-inch diameter) thin skinned potatoes, scrubbed | |
| 2 | Cornish game hens (1 1/4 to 1 1/2 lb. each) | |
| 2 | tb | Dijon mustard |
| 2 | tb | Honey |
| 1/4 | c | Dry white wine or apple juice |
| 1 | tb | Minced fresh or 1 teaspoon dry thyme leaves |
| Salt and pepper |
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