Roasted Garlic and Brie Soup
| Yield: | 6 Servings |
| Categories: |
| 2 | Heads garlic separated into cloves; unpeeled | |
| 6 | tb | Olive oil |
| 1 | md | Onion; finely diced |
| 2 | Celery stalks; finely diced | |
| 1 | Carrot; finely diced | |
| 1/4 | c | All purpose flour |
| 6 | c | Chicken stock or canned low-salt broth |
| 1 | ts | Chopped fresh oregano OR 1/2 teaspoon dried |
| 1/2 | ts | Chopped fresh thyme or 1/4 teaspoon dried |
| 7 | oz | Brie rind removed; cut into pieces |
| Ground white pepper |
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