Roasted Garlic and Cheddar Potatoes
| Yield: | 1 Servings |
| Categories: | Potatoes |
| 8 | lg | Potatoes; any type |
| 3 | Whole bulbs roasted garlic | |
| 1 | c | Milk; (up to 2) |
| 1 | Stick butter; softened | |
| 10 | oz | Shredded cheddar |
| 1 | ts | Olive oil |
| Thyme; basil, and rosemary to taste | ||
| Salt and pepper |
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