Roasted Garlic and Chilitpin Spread
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Vegetable Oil |
| 1 | pn | Salt |
| 1 | lg | Head Garlic |
| 1/2 | ts | Balsamic Vinegar |
| 2 | Chiltepin Chilies | |
| Ground Fine Pinch Chopped Parsley | ||
| 1 | tb | Extra Virgin Olive Oil |
| 1 | pn | Fresh Black Pepper |
| 1 | pn | Sm. Habanero Pasilla Blend |
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