Roasted Garlic Beet Timbales
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 6 | md | To large beets, quartered |
| Salt | ||
| Ground black pepper | ||
| 1 1/2 | lg | Heads garlic, peeled, |
| Cloves separated | ||
| 1 | tb | Balsamic vinegar |
| 2 | tb | Raspberry vinegar |
| 2 | tb | Dry red wine, such |
| As petite syrrah | ||
| 1 | tb | Sugar |
| 1 | tb | Softened butter |
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