Roasted Garlic Linguini a la Cafe Tosca
| Yield: | 2 Servings |
| Categories: | Pasta |
| 10 | oz | Linguini, a quality one |
| Oil | ||
| 20 | Whole garlic cloves, peeled and trimmed | |
| 1/2 | c | Chopped parsley |
| 2 | Pinches kosher salt | |
| 2 | Pinches fresh ground black pepper | |
| 2 | oz | White wine |
| 1 | tb | Fresh lemon juice |
| 2 | oz | Sweet butter |
| Asiago or any other good dry cheese(s) |
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